Nestled in the heart of Florence at Borgo S. Lorenzo, La Cantinetta crafts an exquisite culinary experience, primarily celebrated for its seafood dishes. Customers rave about the quality and presentation of the dishes, particularly the highlight—spaghetti with seafood, which many claim to be the best in Italy.
Among the menu's standout offerings is the scoglio, featuring fresh crab with roe, showcasing the restaurant’s commitment to freshness. Patrons also delight in Florentine steak, cooked to perfection, juicy and tender, paired seamlessly with excellent wine selections recommended by the attentive staff.
The warm and inviting ambiance enhances the overall dining experience, making it a must-visit spot in Florence. With a reputation for delightful Italian cuisine and amiable service, La Cantinetta ensures every meal is memorable.
